Chicken kibbeh – middle eastern tapas

Yields1 Serving
Category,

Yields1 Serving

Chicken kibbeh
200 g lupin splits soaked and cooked for 20 minutesMake sure you only add double the quantity of water
100 g chicken breasts sliced
2 tbsp cumin powder
salt and white pepper
1 pinch black pepper
Shawarma filling
200 g chicken breast with skin on
30 g garlic paste
10 g chilli powder
1 g cardamom powder
20 ml lemon juice
salt
Chilli garlic dip
6 garlic cloves
10 g chilli paste
100 g olive oil
20 g lemon juice
Method
1

To make the chicken kibbeh pastry, pass through lupin splits and chicken together in a mincer twice using the fine settings.

2

Add cumin and season well.

3

Grill chicken breast and slice it thinly.

4

Roll the kibble pastry into small balls; make an indent in each using your index finger dipped in a little oil.

5

Fill thin slices of chicken and then close again.

6

Deep fry at 180C.

For dip
7

Simply puree all of the ingredients in a blender and season to taste.

Recipe Credit: Grain Industry Association of Western Australia

 

 

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Ingredients

Chicken kibbeh
 200 g lupin splits soaked and cooked for 20 minutesMake sure you only add double the quantity of water
 100 g chicken breasts sliced
 2 tbsp cumin powder
 salt and white pepper
 1 pinch black pepper
Shawarma filling
 200 g chicken breast with skin on
 30 g garlic paste
 10 g chilli powder
 1 g cardamom powder
 20 ml lemon juice
 salt
Chilli garlic dip
 6 garlic cloves
 10 g chilli paste
 100 g olive oil
 20 g lemon juice

Directions

Method
1

To make the chicken kibbeh pastry, pass through lupin splits and chicken together in a mincer twice using the fine settings.

2

Add cumin and season well.

3

Grill chicken breast and slice it thinly.

4

Roll the kibble pastry into small balls; make an indent in each using your index finger dipped in a little oil.

5

Fill thin slices of chicken and then close again.

6

Deep fry at 180C.

For dip
7

Simply puree all of the ingredients in a blender and season to taste.

Chicken kibbeh – middle eastern tapas