Combine the pastry ingredients to make smooth, soft pastry dough (like pizza dough) Allow the dough to rest for half an hour Divide into equal portions to desired size.

Heat oil, add garlic, onion and sauté well and add paprika and red chilli. Add zucchini, again sauté well and add salt, pepper and dry mint. Finally add diced tomato and stir it well. Keep aside for cooling.

Mix chicken liver with cocoa butter powder and fry them quickly in a very hot pan. Add onion, garlic and coarse pepper for about 5 mins. Add lemon juice, pomegranate syrup Add finely chopped coriander and salt. Keep aside for cooling.

Mix all the ingredients well. Sprinkle extra virgin olive oil.

Roll the portioned dough into very thin rectangles. Place the stuffing of your choice over half of the rectangle, then fold over the other half and press it down firmly along the edges. Fry both sides of each pastry in oil until golden brown before cutting it diagonally into four triangular pieces