- Kouris-Blazos, A.; Belski, R. Health benefits of legumes and pulses with a focus on Australian sweet lupins. Asia Pac. J. Clin. Nutr. 2016, 25, 1–17. [Google Scholar][PubMed]
- Lee, Y.P.; Mori, T.A.; Puddey, I.B.; Sipsas, S.; Ackland, T.R.; Beilin, L.J.; Hodgson, J.M. Effects of lupin kernel flour-enriched bread on blood pressure: A controlled intervention study. Am. J. Clin. Nutr. 2009, 89, 766–772. [Google Scholar]
- Belski, R.; Mori, T.A.; Puddey, I.B.; Sipsas, S.; Woodman, R.J.; Ackland, T.R.; Beilin, L.J.; Dove, E.R.; Carlyon, N.B.; Jayaseena, V.; et al. Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: A 12-month randomized controlled weight loss trial. Int. J. Obes. 2011, 35, 810–819. [Google Scholar]
- Lee, Y.P.; Mori, T.A.; Sipsas, S.; Barden, A.; Puddey, I.B.; Burke, V.; Hall, R.S.; Hodgson, J.M. Lupin-enriched bread increases satiety and reduces energy intake acutely. Am. J. Clin. Nutr. 2006, 84, 975–980. [Google Scholar]
- Keogh, J.; Atkinson, F.; Eisenhauer, B.; Inamdar, A.; Brand-Miller, J. Food intake, postprandial glucose, insulin, and subjective satiety responses to three different bread-based test meals. Appetite 2011, 57, 707–710. [Google Scholar]
- Hall, R.S.; Thomas, S.J.; Johnson, S.K. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers. Asia Pac. J. Clin. Nutr. 2005, 14, 91–97. [Google Scholar]
- Skalkos, S.; Moschonis, G.; Thomas, C.J.; McMillan, J.; Kouris-Blazos, A. Effect of lupin-enriched biscuits as substitute mid-meal snacks on post-prandial interstitial glucoseexcursions in post-surgical hospital patients with type 2 diabetes. Nutrients 2020, 12, 1239. [Google Scholar]
- Schopen, K.; Ewald, A.C.; Johannes, B.W.; Bloch, W.; Rittweger, J.; Frings-Meuthen, P. Short-term effects of lupin vs. Whey supplementation on glucose and insulin responses to a standardized meal in a randomized cross-over trial. Front. Physiol. 2017, 8, 198. [Google Scholar]
- Skalkos, S.; Moschonis, G.; Thomas, C.J.; McMillan, J.; Kouris-Blazos, A. Effect of lupin-enriched biscuits as substitute mid-meal snacks on post-prandial interstitial glucose excursions in post-surgical hospital patients with type 2 diabetes. Nutrients 2020, 12, 1239. [Google Scholar]
- Dove, E.R.; Mori, T.A.; Chew, G.T.; Barden, A.E.; Woodman, R.J.; Puddey, I.B.; Sipsas, S.; Hodgson, J.M. Lupin and soya reduce glycaemia acutely in type 2 diabetes. Br. J. Nutr. 2011, 106, 1045–1051. [Google Scholar]
- Belski, R.; Mori, T.A.; Puddey, I.B.; Sipsas, S.; Woodman, R.J.; Ackland, T.R.; Beilin, L.J.; Dove, E.R.; Carlyon, N.B.; Jayaseena, V.; et al. Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: A 12-month randomized controlled weight loss trial. Int. J. Obes. 2011, 35, 810–819. [Google Scholar]