Recipe Credit: Grains & Legumes Nutrition Council
Ingredients
Directions
Preheat oven to 180C.
Mash bananas and mix with egg.
Mix together dry ingredients in a bowl.
Combine dry ingredients with milk, banana mixture maple syrup and berries and mix well.
Pour into a baking pan and bake for about 40 minutes.
Can be stored for up to 5 days in an airtight container.