Apple and nectarine crumble
Yields4 Servings
Ingredients
1 apple finely chopped
2 nectarines, chopped into chunks
½ tsp lemon juice
1 tsp honey
½ cup oats
2 tbsp lupin flakes
1 tsp cinnamon powder
½ tsp nutmeg, ground
25 g unsalted butter or butter alternative
Greek yoghurt or ice cream, to serve
Method
1
Preheat oven to 180C.
2
Grease a baking pan and place apple and nectarine in the bottom of the tray.
3
Add lemon juice and honey in a bowl, make the crumble by mixing oats, lupin flakes, cinnamon and nutmeg.
4
Rub the butter into the dry mixture to make the crumble.
5
Top the fruit with the crumble and cook for 25-30 minutes.
To serve
6
Top with Greek yoghurt or ice cream.
Recipe Credit: Grains & Legumes Nutrition Council
You may also enjoy...
Ingredients
Ingredients
1 apple finely chopped
2 nectarines, chopped into chunks
½ tsp lemon juice
1 tsp honey
½ cup oats
2 tbsp lupin flakes
1 tsp cinnamon powder
½ tsp nutmeg, ground
25 g unsalted butter or butter alternative
Greek yoghurt or ice cream, to serve