Apple and nectarine crumble
Preheat oven to 180C.
Grease a baking pan and place apple and nectarine in the bottom of the tray.
Add lemon juice and honey in a bowl, make the crumble by mixing oats, lupin flakes, cinnamon and nutmeg.
Rub the butter into the dry mixture to make the crumble.
Top the fruit with the crumble and cook for 25-30 minutes.
Top with Greek yoghurt or ice cream.
Recipe Credit: Grains & Legumes Nutrition Council
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Ingredients
Directions
Preheat oven to 180C.
Grease a baking pan and place apple and nectarine in the bottom of the tray.
Add lemon juice and honey in a bowl, make the crumble by mixing oats, lupin flakes, cinnamon and nutmeg.
Rub the butter into the dry mixture to make the crumble.
Top the fruit with the crumble and cook for 25-30 minutes.
Top with Greek yoghurt or ice cream.
