Recipe Credit: Grains & Legumes Nutrition Council
Ingredients
Ingredients
2 ripe bananas
1 egg
2 ½ cups rolled oats
¼ cup lupin flakes
1 tsp cinnamon powder
1 tbsp nutmeg powder
1 tsp baking powder
1 ½ cups milk of choice
¼ cup maple syrup
2 cups fresh berries
Directions
Method
2Mash bananas and mix with egg.
3Mix together dry ingredients in a bowl.
4Combine dry ingredients with milk, banana mixture maple syrup and berries and mix well.
5Pour into a baking pan and bake for about 40 minutes.
6Can be stored for up to 5 days in an airtight container.