Chicken kibbeh – middle eastern tapas
To make the chicken kibbeh pastry, pass through lupin splits and chicken together in a mincer twice using the fine settings.
Add cumin and season well.
Grill chicken breast and slice it thinly.
Roll the kibble pastry into small balls; make an indent in each using your index finger dipped in a little oil.
Fill thin slices of chicken and then close again.
Deep fry at 180C.
Simply puree all of the ingredients in a blender and season to taste.
Recipe Credit: Grain Industry Association of Western Australia
You may also enjoy...
Ingredients
Directions
To make the chicken kibbeh pastry, pass through lupin splits and chicken together in a mincer twice using the fine settings.
Add cumin and season well.
Grill chicken breast and slice it thinly.
Roll the kibble pastry into small balls; make an indent in each using your index finger dipped in a little oil.
Fill thin slices of chicken and then close again.
Deep fry at 180C.
Simply puree all of the ingredients in a blender and season to taste.
