Recipe Credit: Grains & Legumes Nutrition Council
Ingredients
Directions
Wilt spinach if using fresh.
Place all ingredients in a bowl and mix well.
Transfer to a small oven proof dish and cook for about 25 minutes.
Cut pita breads into triangles.
Mix olive oil and crushed garlic and brush on the pita.
Place in the oven for the last 5-10 minutes of the dip cooking time and serve on the side, along with sliced veggies.